The easiest salmon recipe is also an ideal Easter main
Some holiday traditions are meant to develop. At least this is what I told myself when I decided to make a complete plaque of salmon at the center of Easter…
To make Easter Desert Current
Images of rebirth and renewal are everywhere Easter: Hatching cheeks, crowds of Banni and buds of emerging flowers. On this occasion and motivated to feed the crowd, there are seasonal…
A spring menu
Some places across the country are still frost in the morning; Other climes are already sunny and warm. No matter. Let’s walk in the spring in the kitchen. We need…
Chicken Breast Dinner Recipe with a side of Salad
Wherever Cook goes to the extraordinary Yewande Komolafe, I will follow completely – even if it is for boneless, skinless chicken breasts. Generally I literally prefer any other part of…
If you are tired, try this baked fish and chips recipe
Good morning. I covered a distance of 100 miles on the second morning, only to find out that the paper I needed at my destination was really at my departure…
Matzo Ball Soup and Crispy Aloo Kugel for Passen
Good morning. Posses, which begins at sunset on Saturday, remembers the Egyptian slaves to mount Sinai for Jews escape. Those who inspect will clean their homes in Hebrew – Chametz,…
For Passover, try this flour -free chocolate cake
It is something of a family joke that if ever a flour is chocolate cake (or Tortoise) On the menu, my brother will order it, whatever seasonal behavior or offering…
What makes jjajangmyeon, Korea’s favorite noodle dish, so good
If you want to see your Korean friend back to your childhood self, surprise them with a bowl of homemade jajangmion. This Korean Techout of Chui wheat noodles in a…
A broccoli pasta that does not feel like a broccoli pasta
I have a group chat with some friends that usually focuses on knitting, but the subject often turns into dishes. (Which makes sense: what is with cooking but art and…
Order a large piece of cake
In the past, I am known for rail against restaurants that are not committed to sweets. Sorry me, but if I can make it at home – watching you Olive…