How to Cook Dal – NYT Cooking
Simple dal is a quick-cooking kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. By Ali Slagle Ali Slagle is a recipe developer and regular contributor…
How preserved lemons brighten every dish
When Mourad Lahlou, chef and owner of the restaurants Mourad and Aziza in San Francisco, lived in Morocco as a boy, he was sometimes tasked with fetching preserved lemons from…
Do you need a Lazy Susan? Probably not. But they do make meals more enjoyable.
The ingenious revolving serving tray has gone by many names over the years: dumbwaiter, butler’s assistant and, most famously, the lazy Susan. Accounts of its origins are similarly varied: some…
A new Terrace Café for the Boathouse in Prospect Park
on the move Union Square Events Add Danny Meyer to the list of major names that are in the Hamptons. In Hampton Bays, the lowest of the collection of villages…
Quick Dinner Recipes – The New York Times
Hi, I’m Ali, taking over for Emily Weinstein! I create recipes for New York Times Cooking – maybe you’ve seen my recipes or even made them Shrimp Scampi with Orzo,…
The Franchet team breathes new life into Le Vau d’Or
Le Veau d’Or, an Upper East Side restaurant that dates to 1937 and has been closed for five years, reopens next Tuesday with a sensitive renovation by Lee Hanson and…
This Vietnamese Classic Cake Is a Showstopper
Last May, Hannah Pham hosted her mother and her three sisters in Los Angeles, where she was working with her husband, a comedian and actor. Ronny Chieng. She made them…
Make this zucchini noodles recipe when it’s very hot
I look forward to the first zucchini of the season almost as much as I look forward to the first asparagus of spring. Tight, crisp and almost grassy in taste,…
Three Simple But Stunning Cocktail Garnishes
Video CreditCredit… When it comes to cocktails, we’re living in a golden age of garnishes: At many bars, a martini is now likely to come with imported olives, orange peels…
An amazing peach pie that’s ‘even better than my mom’s pie’
Good morning. Where I live, there is a street that is surrounded by orchards, and when the peaches are ripe there I like to drive with the windows open. The…